One of the world's leading food protection and quality control programs, the SQF (Safe Quality Food) program which is developed to meet the needs of retailers and suppliers around the world.
SQF offers independent certification that a product, process, or service complies with international and domestic food safety regulations, and allows a food supplier to provide assurances that food has been produced; prepared, and handled according to the highest possible standards.
The SQF Code meets the needs of all food industry suppliers through a globally recognized certification program, with a focus on the systematic application of HACCP for food safety hazard control. Implementing an SQF management system addresses the food safety needs of a customer and offers the solution for companies that supply local and global food markets.
SQF is recognized around the world by major retailers and foodservice providers needing a rigorous, credible food safety management program. Built as a food safety program, SQF also covers product quality with the SQF quality code, a feature unique to this type of certification program. We give SQF certification to ensure that the organization's products, processes, preparations and preparations, and handling of food products to the highest possible standards globally.
Type of certification under SQF:
➲ Level One (Fundamentals)
Level 1 is for low-risk products and it includes fundamental safety control
➲ Level two (Food Safety)
This level is certified by HACCP food safety plan that is benchmarked by GFSI
➲ Level Three (Food safety and quality)
This level is a comprehensive implementation of safety and quality management system and it includes level 2
Benefits of SQF:
➲ Improve process management by helping in the identification and management of risk
➲ Prepare for existing and new food safety and regulatory requirements
➲ Provide due diligence and instill confidence in food safety, quality, and legality
➲ Monitor product safety and quality
➲ Achieve a higher level of compliance across all programs
➲ Increases Profit
Step1: Learn about SQF Code
Step2: Register your organization in the SQF assessment database before scheduling the audit
Step3: After registering your company in the database request for an audit and chose your auditing company and auditing slot.
Step4: Designate an employee as an SQF practitioner and this has completed an HCCP based training and have an understanding of SQF code
Step5: Choose your type of certification
Step6: Choose a certification body and schedule an audit
Step7: After this make the payment of the required fee.
Step8: Auditor will make the audit and upload the report on your registered account
Step9: Grant of certificate
We share the detailed and reasonable estimated costs, documents and prerequisites for the complete process before starting the process to ensure transparency.
Our team warrants hassle free documentation. We collect the necessary documents and share the relevant drafts to ensure a timely filing and delivery.
Upon collecting the necessary documents and information, we waste no time in preparation and filing of your application. development on your application is brought to your attention.
On successful completion of the case we share all the relevant documents electronically and physically along with an assurance to pay you back if something is wrong.
Regulation of medical devices and their quality systems in India was limited compared with other developed nations that typically have very robust approval systems for medical devices in place.Read More
One of the world's leading food protection and quality control programs, the SQF (Safe Quality Food) program which is developed to meet the needs of retailers and suppliers around the world. SQF offers independent certification that a product, process,Read More
Food safety is a regular concern not only for consumers but for every food industry stakeholder as well. Feed safety is equally important for animal products, especially in the light of the various food scandals that have occurred in the past years. The ERead More
The National Health Authorities grant this CoPP certificate upon request from the consumer, the authorities, or the drug supplier in the importing country. This certificate refers to a particular product whether or not it is sold in the country of originRead More
Hallmarking is a way of preserving the buyers' interest. BIS Hallmark is a device that lets you assess the pureness of the country's gold and silver gems. It is a certification issued by India's national quality organization Bureau of Indian Standards (BIRead More
External commercial borrowings are loans made to the Indian borrowers by non-resident lenders in convertible foreign exchange. It’s an instrument through which Indian borrowers avail loans from a foreign entity or from foreign sources.Read More
DRDO is the Ministry of Defense's R&D department, Govt of India, with a vision to empower India with state-of-the-art weapons systems and a mission to achieve self-reliance on critical defense technology and systems, while equipping our armed forcesRead More
BIS is a national body that ensures the quality, safety, and reliability of Indian goods. BIS is intended to analyze product samples while they are in the preliminary and surveillance stages. India has 8 centre, 4 regional, and 3 BIS branch laboratoriesRead More
In India, a non-profit organization GS1 which is the organization of ministry of commerce and industry manages and standardizes barcode. It was established in 1996. GS1 sets standards and manages the barcode standard used by retailers, manufacturers, andRead More
Good Manufacturing Practice (GMP) Is a manufacturing and testing process which helps to ensure a product of quality. GMP guidelines are not prescriptive instructions for how to manufacture goods. There are a set of general concepts that have to be followeRead More
The National Organic Program (NOP) is a federal legislative system for organic food in the United States of America. It is also named after the United States Department of Agriculture (USDA) Agricultural Marketing Service (AMS) system responsible for theRead More
TEC stands for Telecommunication Engineering Center. TEC facilitates the development and enforcement of various standards and policies by the Department of Telecommunications, Government of India, for the safe and efficient use of emerging telecommunicatiRead More
The Agricultural & Processed Food Products Export Development Authority (APEDA) is a government agency founded in 1985 to develop and facilitate the export of scheduled goods. It offers financial support, information and advice on the productionRead More
SITRA stand for South India Textile Research Association, established in 1956 is governed by a council administration consisting of member representative of the industry, government and scientists.Read More
The WPC (Wireless Planning & Coordination) is a division of communications and information technology ministry, telecommunications department, India. Wireless Planning & Coordination involves the planning, managing, and monitoring of radiofrequency and geRead More
Uniquely repurpose strategic core competencies with progressive content. Assertively transition ethical imperatives and collaborative manufactured products.Write About Us
© 2022 Corpzo Ventures Private Limited.