Kosher is a Hebrew word meaning "fit" or "healthy." If "kosher" is applied to food, it means that a food item is prepared for consumption under Jewish law, while the term "kashrus" refers to the general subject matter of kosher food.
Complete separation of meat and dairy products is a fundamental principle of kashrus; they may not be cooked or eaten together. A kosher kitchen has separate meat and dairy dishes, utensils, cooking gear, and preparation areas.
Kosher Certification is a mechanism whereby an organization guarantees that its food is kosher — fit for consumption by observant Jews who follow a religious dietary ritual rooted in biblical Jewish tradition. Some kosher foods have the labels which say “U or K”
Kosher certification is provided by a third-party certifying Jewish agency. A representative of the certifying agency visits the production plants of the applicant and thoroughly inspects every aspect of the operation, from the supply of food and material to the end of the production process.
Food may be prepared and manufactured under rabbinical supervision, depending on the product, to ensure that the finished product compliant with kosher laws.
The Kosher certification, therefore, which obtained such products, suggests that such goods follow the precepts of the Jewish faith and are considered pure and fit to be eaten by the adherents of that faith. It groups from the composition and ingredients of the product to the production process, putting special attention in the preparation and also in the cleaning.
The food is classified into three categories:
a. Manufacturer of foods and food ingredients with dairy products, meat products & Neutrals.
b. Contract manufacturing companies providing services to numerous companies which may be averse to some kosher certification requirement.
c. Food manufacturer which prepare foods as per Jewish law
Demand for approved kosher products has risen rapidly. Sales of kosher-certified products have risen at an annual pace of 15 percent over the past few years. In fact, according to recent market research, 'Kosher' was the most frequently used claim on new products launched in the US, used more often than 'All Natural' and 'No Additives or Preservatives.' In fact, approximately 80 percent of all kosher food sales are sold outside the Jewish "traditional" market. Currently, more than 500,000 products are certified kosher and consumers spend more than $165 billion annually on those kosher products. The Kosher symbol has become synonymous with accountability for millions of consumers, quality and food safety.
a. Certification will lead to market expansion
b. Certification will built trust of customers
c. Certification will increase the demand of the organisation
Process of certification
STEP 1 Determine the viability by gathering information on a Kosher certification system.
STEP 2 Provide a free quote and overview of what will cost & require Kosher certification.
STEP 3 Complete the process of ingredient documentation, verifying their Kosher certification qualification.
STEP 4 Review and approval of Kosher certification contract
STEP 5 Inspection and verification on-site, to complete the process of Kosher certification.
STEP 6 Payment of fees and obtaining the certificate
a. Company detail
b. Product detail
c. List of raw material
d. Product approval request
e. Production plant detail
f. Process of production
ISO 9001:2015 specifies the quality management system requirements when an organization is involved: A) Must demonstrate the ability to consistently offer customer fulfilling goods and services and the relevant legislative and regulatory requirements; B
ISO 13485:2016 certification ISO 13485:2016 sets out criteria for a quality control program where a company needs to demonstrate the ability to provide medical devices and related services that regularly meet consumer and regulatory requirements applic
ISO 14001:2015 specifies the environmental management system requirements that can be used by an company to enhance its environmental efficiency. ISO 14001:2015 is intended for use by an organization seeking to systematically manage its environmental resp
ISO food safety management standards help organizations identify and control hazards to food safety while working with other ISO management standards, such as ISO 9001. Applicable to all types of manufacturers, ISO 22000 provides a reassurance layer withi
An Occupational Health & Safety Management System, also refers to as OH&SMS, comprises of regulations, procedures, strategies, activities, and records that describe the rules governing how the company takes care of workplace safety and health. This progra
Halal mean permitted or lawful, it is a Arabic term used in Muslim Holy book. According to this it is responsibility of a muslim to ensure that any food consumed or any businesses performed in their daily lives are clean, hygienic and not detrimental to e
Kosher is a Hebrew word meaning "fit" or "healthy." If "kosher" is applied to food, it means that a food item is prepared for consumption under Jewish law, while the term "kashrus" refers to the general subject matter of kosher food. Complete separation
An HACCP system allows you to identify hazards and have controls in place to manage these during production throughout your supply chain. The HACCP scheme meets the Codex Alimentarius Commission (CAC) criteria-developed by the World Health Organization an
The Agmark certification acts as a consistency benchmark and is similar to vouching for product authenticity. Agmark is regulated by 1937 (as amended in 1986) Agricultural Produce (Grading and Marking) Act. Currently, Agmark Standards cover around 222 agr
The ANSI accreditation mark is a symbol of excellence that employers, business executives, hiring managers, and certification holders worldwide recognize. After its introduction in 2003, the personnel accreditation system of ANSI based on the internationa
We are just a call or message away!
Call or WhatsApp us on +91-99991-39391 to free consultation about this service with our team of professional. You can also email us on firstname.lastname@example.org.
Precision is our speciality!
Upon completion of the documentation we waste no time in preparation and filing of your application. Once filed we will share the acknowledgement with you.
We understand your business needs!
We align a professional to ensure you have you to discuss in detail the compliance requirements of your business and through assistance throughout the process.
Accuracy ensures timelines!
Our team warrants hassle free documentation. We collect the necessary documents and share the relevant drafts to ensure a timely filing and delivery.
Keeping you informed is our responsibility!
We thrive to keep you apprised about the status of your application until its completion. Every development on your application is brought to your attention.
We deliver what we commit!