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Quality Management System Certification

Quality Management System Certification

ISO 9001:2015
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ISO 9001:2015 specifies the quality management system requirements when an organization is involved: A) Must demonstrate the ability to consistently offer customer fulfilling goods and services and the relevant legislative and regulatory requirements; B

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ISO 13485:2016 certification
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ISO 13485:2016 certification ISO 13485:2016 sets out criteria for a quality control program where a company needs to demonstrate the ability to provide medical devices and related services that regularly meet consumer and regulatory requirements applic

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ISO 14001:2015
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ISO 14001:2015 specifies the environmental management system requirements that can be used by an company to enhance its environmental efficiency. ISO 14001:2015 is intended for use by an organization seeking to systematically manage its environmental resp

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ISO 22000:2018
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ISO food safety management standards help organizations identify and control hazards to food safety while working with other ISO management standards, such as ISO 9001. Applicable to all types of manufacturers, ISO 22000 provides a reassurance layer withi

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OHSAS 1800:2007
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An Occupational Health & Safety Management System, also refers to as OH&SMS, comprises of regulations, procedures, strategies, activities, and records that describe the rules governing how the company takes care of workplace safety and health. This progra

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Halal Certification
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Halal mean permitted or lawful, it is a Arabic term used in Muslim Holy book. According to this it is responsibility of a muslim to ensure that any food consumed or any businesses performed in their daily lives are clean, hygienic and not detrimental to e

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Kosher Certification
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Kosher is a Hebrew word meaning "fit" or "healthy." If "kosher" is applied to food, it means that a food item is prepared for consumption under Jewish law, while the term "kashrus" refers to the general subject matter of kosher food. Complete separation

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Hazard Analysis Critical Control Point (HACCP) Certification
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An HACCP system allows you to identify hazards and have controls in place to manage these during production throughout your supply chain. The HACCP scheme meets the Codex Alimentarius Commission (CAC) criteria-developed by the World Health Organization an

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AGMARK Registration
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The Agmark certification acts as a consistency benchmark and is similar to vouching for product authenticity. Agmark is regulated by 1937 (as amended in 1986) Agricultural Produce (Grading and Marking) Act. Currently, Agmark Standards cover around 222 agr

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ANSI certification
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The ANSI accreditation mark is a symbol of excellence that employers, business executives, hiring managers, and certification holders worldwide recognize. After its introduction in 2003, the personnel accreditation system of ANSI based on the internationa

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